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Molecular Nutrition & Food Research

Editors:
Hans-Ulrich Humpf
Publisher:
Wiley
2020 Journal Impact Factor:
5.914 (Journal Citation Report, Web of Science Group)
ISSN:
1613-4125
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Description
Molecular Nutrition & Food Reserach investigates the correlation between nutrition and health
This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
* Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
* Immunology - Understanding the interactions of food and the immune system.
* Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
* Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Molecular Nutrition & Food Research focuses on safety aspectis of food constituents and reveals food functionality at the molecular level.
Details
Platform:
OvidSP
Publisher:
Wiley
Product Type:
Journal
Author:
Hans-Ulrich Humpf
ISSN:
1613-4125
Specialty:
  • Food Science & Nutrition
Language:
English
Update Frequency:
Semi-Monthly
Coverage:
Vol 49 #1 (2005) - Present
Pdf Coverage:
Vol 49 #1 (2005) - Present
2020 Journal Impact Factor:
5.914 (Journal Citation Report, Web of Science Group)

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