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Molecular Nutrition & Food Research
- Editors:
- Mayer, Christine
- Publisher:
- Wiley
- 2022 Journal Impact Factor:
- 4.5 (Journal Citation Report, Web of Science Group)
- ISSN:
- 1613-4125
-
Description
-
Details
Description
This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics .
The journal aims to link the information arising from related disciplines:
The journal aims to link the information arising from related disciplines:
- Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
- Immunology: Understanding the interactions of food and the immune system.
- Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Details
- Platform:
- OvidSP
- Publisher:
- Wiley
- Product Type:
- Journal
- Author:
- Mayer, Christine
- ISSN:
- 1613-4125
- Specialty:
-
- Food Science & Nutrition
- Language:
- English
- Update Frequency:
- Semi-Monthly
- Coverage:
- Vol 49 #1 (2005) - Present
- Pdf Coverage:
- Vol 49 #1 (2005) - Present
- 2022 Journal Impact Factor:
- 4.5 (Journal Citation Report, Web of Science Group)