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Molecular Nutrition & Food Research

Editors:
Mayer, Christine
Publisher:
Wiley
2022 Journal Impact Factor:
4.5 (Journal Citation Report, Web of Science Group)
ISSN:
1613-4125
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  • Description
  • Details
Description
This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics .

The journal aims to link the information arising from related disciplines:
  • Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
  • Immunology: Understanding the interactions of food and the immune system.
  • Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
  • Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Details
Platform:
OvidSP
Publisher:
Wiley
Product Type:
Journal
Author:
Mayer, Christine
ISSN:
1613-4125
Specialty:
  • Food Science & Nutrition
Language:
English
Update Frequency:
Semi-Monthly
Coverage:
Vol 49 #1 (2005) - Present
Pdf Coverage:
Vol 49 #1 (2005) - Present
2022 Journal Impact Factor:
4.5 (Journal Citation Report, Web of Science Group)

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