Nutrition in Clinical Practice

 Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics.

Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow. 

Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients. 

• Features short, easily digestible chapters with updated refer

Platform:

OvidSP

Publisher:

Lippincott Williams & Wilkins (LWW)

Product Type:

Book

Author:

Katz , David; Yeh, Ming-Chin; Levitt, Joshua; Essel, Kofi D.

ISBN:

978-1-97-516149-1

Specialty:

• Nurse Practitioner
• Primary Care/Family Medicine/General Practice
• Physician Assistant
• Nutrition & Dietetics
• Internal Medicine
• Advanced Practice

Language:

English

Edition:

4th Ed.

Pages:

770

Publication Year:

2021

Doody Core Title Score:

• 2.6 (Nutrition)

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• New England Journal of Medicine