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Nutrition in Clinical Practice

Publication Year:
2014
Edition:
3rd Ed.
Author:
Katz, David L.; Friedman, Rachel S.C.; Lucan, Sean C.
Publisher:
Lippincott Williams & Wilkins (LWW)
ISBN:
978-1-45-118664-2
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Description
This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.
Features:
- NEW data from hundreds of recent studies
- NEW section: Contemporary Topics in Nutrition
- Easy-reference format includes short chapters, links to current online articles
- Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
- Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
- Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated
Details
Platform:
OvidSP
Publisher:
Lippincott Williams & Wilkins (LWW)
Product Type:
Book
Author:
Katz, David L.; Friedman, Rachel S.C.; Lucan, Sean C.
ISBN:
978-1-45-118664-2
Specialty:
  • Advanced Practice
  • Internal Medicine
  • Nurse Practitioner
  • Nutrition & Dietetics
  • Physician Assistant
  • Primary Care/Family Medicine/General Practice
Language:
English
Edition:
3rd Ed.
Pages:
760
Publication Year:
2014

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