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Cost-effective access to over 120 books published by CAB International in 2008, 2009, and 2010.
CAB International is one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences.
This collection contains over 120 titles published over a three-year period, from 2008-2010, and covers the following scientific specialties and subject areas: Agriculture, Animal & Veterinary Science, Human, Food & Nutrition Sciences, Environmental Science, Plant Science, Human & Food Science, and Leisure & Tourism.
Please note that the books in this collection are not available individually.
Titles include:
Dairy Goats Feeding and Nutrition
Tourism Management: Analysis, Behaviour and Strategy
Plant Genotyping II: SNP Technology
Long Distance Transport and Welfare of Farm Animals
Conserving Plant Genetic Diversity in Protected Area: Population Management of Crop Wild Relatives
Pest Management and Phytosanitary Trade Barriers
Areawide Pest Management: Theory and Implementation
Journeys of Discovery in Volunteer Tourism: International Case Study Perspectives
Plant Membrane and Vacuolar Transporters
Global Pesticide Resistance in Arthropods
Mathematical Modelling in Animal Nutrition
Poultry Production in Hot Climates, 2nd Edition
Onions and Other Vegetable Alliums, 2nd Edition; Crop Production Science in Horticulture Series, No. 15
Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
Tourism and Mobilities: Local-Global Connections
Nutrition and Feeding of Organic Poultry
Environmental Risk Assessment of Genetically Modified Organisms: Challenges and Opportunities with Bt Cotton in Vietnam, Vol. 4
Chemistry of Spices
Aquatic Insects: Challenges to Populations
Building Community Capacity for Tourism Development
Conserving Land, Protecting Water; Comprehensive Assessment of Water Management in Agriculture Series 6
Herbal Radiomoedulators: Applications in Medicine, Homeland Defense & Space
Domestic Duck Production: Science and Production
Ecotourism and Conservation in the Americas; Ecotourism Series No. 7
Health Benefits of Organic Food: Effects of the Environment
Root Feeders: An Ecosystem Approach
The Peach: Botany, Production and Uses
Ecohydrology: Processes, Models and Case Studies
Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids Crop Production Science in Horticulture Series, No. 17
Olives: Crop Production Science in Horticulture Series, No. 18
Tourism, Recreation and Sustainability: Linking Culture & the Environment, 2nd Edition
Environmental Impacts of Pasture-based Farming
Proceedings of the XII International Symposium on Biological Control of Weeds, La Grande Motte, France, 22-27 April, 2007
Mycoplasma Diseases of Ruminants
Resource Allocation Theory Applied to Farm Animal Production
Sustainable Farmland Management: Transdisciplinary Approaches
Economics of Animal Health and Production, The
Tourism Development: Growth, Myths and Inequalities
The Ecosystem Approach to Fisheries
Grapes: Crop Production Science in Horticulture Series, No. 16
Rainfed Agriculture: Unlocking the Potential. Comprehensive Assessment of Water Management in Agriculture Series 7
River Tourism
Environmental Impact of Genetically Modified Crops
Giardia and Cryptosporidium: From Molecules to Diseases
Potatoes Postharvest
Insect Pathogens: Molecular Approaches and Techniques
The Mango, 2nd Edition: Botany, Production and Uses
Intellectual Property Rights and Food Security
Peptides in Energy Balance & Obesity: Frontiers in Nutritional Science, No. 4
Biology of Breeding Poultry: Poultry Science Symposium Series, No. 29
Biorational Tree-Fruit Pest Management
Nematodes as Environmental Indicators
People & Work in Events & Conventions: A Research Perspective
The Lentil: Botany, Production and Uses
Tourism Strategies and Local Responses in Southern Africa
Rangeland Degradation and Recovery in China's Pastoral Lands
Prioritizing Agricultural Research for Development: Experiences and Lessons
Applied Mycology
Agro-Industries for Development
River Basin Trajectories: Societies, Environments and Development: Comprehensive Assessment of Water Management in Agriculture. Series 8
Plant Forests: Uses, Impacts & Sustainability
Molecular Plant-Microbe Interactions
Event Management and Sustainability
Root-Knot Nematodes
Vegetable Seed Production, 3rd Edition
Farm Business Management: The Human Factor
Phytoplasmas: Genomes, Plant Hosts and Vectors
Planted Forests: Uses, Impacts and Sustainability
City Tourism: National Capital Perspectives
Citrus Mites: Identification, Bionomy and Control
Tourism and Generation Y
The Next Rural Economics: Constructing Rural Place in Global Economies
Biofuels: Production, Applications & Development
Plant Cold Hardiness: From the Laboratory to the Field
Introduction to Pandemic Influenza
African Smallholders: Food Crops, Markets and Policy
Agri-food Chain Relationships
Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies
Bananas and Plantains, 2nd Edition
Biopesticides: Pest Management and Regulation
Breeding for Disease Resistance in Farm Animals 3rd Edition
Climate Change and Crop Production
Coffee Wilt Disease
Combating Micronutrient Deficiencies
Conservation Tourism
Controlled Atmosphere Storage of Fruits and Vegetables 2nd Edition
Cultural Tourism Research Methods
Disappearing Destinations: Climate Change and Future Challenges for Coastal Tourism
Enzymes in Farm Animal Nutrition 2nd Edition
Farm Business Management: The Core Skills
Finfish Aquaculture Diversification
Fish Diseases and Disorders, Volume 2, 2nd edition: Non-Infectious Disorders
Genetics of the Pig 2nd Edition
Giants of Tourism
Helicobacter pylori in the 21st Century
Human-Livestock Interactions, 2nd Edition: The Stockperson and the Productivity Welfare of Intensively Farmed Animals
Industrial Crops and Uses
Irrigation Management: Principles and Practices
Management of Fungal Plant Pathogens
Mastitis Control in Dairy Herds 2nd edition
Medicinal Plant Biotechnology
Mineral Nutrition of Livestock 4th Edition
Molecular Plant Breeding
Natural Products in Plant Pest Management
Nourishing the Land, Nourishing the People
Nutrition of the Rabbit, 2nd edition
Nutrition, Immunity & Infections
Paratuberculosis: Organism, Disease, Control
Phosphorous and Calcium Utilization and Requirements in Farm Animals
Research Themes for Tourism
Small Scale Fisheries: Frameworks and Approaches for the Developing World
Soybean (The): Botany, Production & Uses
Tourism and Visual Culture vol 2: Methods & Cases
Tourism and Inequality: Problems and Prospects
Tourism and Visual Culture Volume 1: Theories and Concepts
Tourism, Progress and Peace
Tropical Deltas and Coastal Zones
Tropical Fruits, 2nd Edition, Volume 1
Tropical Vegetable Production
Veterinary Treatment for Working Equines
Zoonotic Pathogens in the Food Chain
CAB International is one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences.
This collection contains over 120 titles published over a three-year period, from 2008-2010, and covers the following scientific specialties and subject areas: Agriculture, Animal & Veterinary Science, Human, Food & Nutrition Sciences, Environmental Science, Plant Science, Human & Food Science, and Leisure & Tourism.
Please note that the books in this collection are not available individually.
Titles include:
Dairy Goats Feeding and Nutrition
Tourism Management: Analysis, Behaviour and Strategy
Plant Genotyping II: SNP Technology
Long Distance Transport and Welfare of Farm Animals
Conserving Plant Genetic Diversity in Protected Area: Population Management of Crop Wild Relatives
Pest Management and Phytosanitary Trade Barriers
Areawide Pest Management: Theory and Implementation
Journeys of Discovery in Volunteer Tourism: International Case Study Perspectives
Plant Membrane and Vacuolar Transporters
Global Pesticide Resistance in Arthropods
Mathematical Modelling in Animal Nutrition
Poultry Production in Hot Climates, 2nd Edition
Onions and Other Vegetable Alliums, 2nd Edition; Crop Production Science in Horticulture Series, No. 15
Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
Tourism and Mobilities: Local-Global Connections
Nutrition and Feeding of Organic Poultry
Environmental Risk Assessment of Genetically Modified Organisms: Challenges and Opportunities with Bt Cotton in Vietnam, Vol. 4
Chemistry of Spices
Aquatic Insects: Challenges to Populations
Building Community Capacity for Tourism Development
Conserving Land, Protecting Water; Comprehensive Assessment of Water Management in Agriculture Series 6
Herbal Radiomoedulators: Applications in Medicine, Homeland Defense & Space
Domestic Duck Production: Science and Production
Ecotourism and Conservation in the Americas; Ecotourism Series No. 7
Health Benefits of Organic Food: Effects of the Environment
Root Feeders: An Ecosystem Approach
The Peach: Botany, Production and Uses
Ecohydrology: Processes, Models and Case Studies
Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids Crop Production Science in Horticulture Series, No. 17
Olives: Crop Production Science in Horticulture Series, No. 18
Tourism, Recreation and Sustainability: Linking Culture & the Environment, 2nd Edition
Environmental Impacts of Pasture-based Farming
Proceedings of the XII International Symposium on Biological Control of Weeds, La Grande Motte, France, 22-27 April, 2007
Mycoplasma Diseases of Ruminants
Resource Allocation Theory Applied to Farm Animal Production
Sustainable Farmland Management: Transdisciplinary Approaches
Economics of Animal Health and Production, The
Tourism Development: Growth, Myths and Inequalities
The Ecosystem Approach to Fisheries
Grapes: Crop Production Science in Horticulture Series, No. 16
Rainfed Agriculture: Unlocking the Potential. Comprehensive Assessment of Water Management in Agriculture Series 7
River Tourism
Environmental Impact of Genetically Modified Crops
Giardia and Cryptosporidium: From Molecules to Diseases
Potatoes Postharvest
Insect Pathogens: Molecular Approaches and Techniques
The Mango, 2nd Edition: Botany, Production and Uses
Intellectual Property Rights and Food Security
Peptides in Energy Balance & Obesity: Frontiers in Nutritional Science, No. 4
Biology of Breeding Poultry: Poultry Science Symposium Series, No. 29
Biorational Tree-Fruit Pest Management
Nematodes as Environmental Indicators
People & Work in Events & Conventions: A Research Perspective
The Lentil: Botany, Production and Uses
Tourism Strategies and Local Responses in Southern Africa
Rangeland Degradation and Recovery in China's Pastoral Lands
Prioritizing Agricultural Research for Development: Experiences and Lessons
Applied Mycology
Agro-Industries for Development
River Basin Trajectories: Societies, Environments and Development: Comprehensive Assessment of Water Management in Agriculture. Series 8
Plant Forests: Uses, Impacts & Sustainability
Molecular Plant-Microbe Interactions
Event Management and Sustainability
Root-Knot Nematodes
Vegetable Seed Production, 3rd Edition
Farm Business Management: The Human Factor
Phytoplasmas: Genomes, Plant Hosts and Vectors
Planted Forests: Uses, Impacts and Sustainability
City Tourism: National Capital Perspectives
Citrus Mites: Identification, Bionomy and Control
Tourism and Generation Y
The Next Rural Economics: Constructing Rural Place in Global Economies
Biofuels: Production, Applications & Development
Plant Cold Hardiness: From the Laboratory to the Field
Introduction to Pandemic Influenza
African Smallholders: Food Crops, Markets and Policy
Agri-food Chain Relationships
Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies
Bananas and Plantains, 2nd Edition
Biopesticides: Pest Management and Regulation
Breeding for Disease Resistance in Farm Animals 3rd Edition
Climate Change and Crop Production
Coffee Wilt Disease
Combating Micronutrient Deficiencies
Conservation Tourism
Controlled Atmosphere Storage of Fruits and Vegetables 2nd Edition
Cultural Tourism Research Methods
Disappearing Destinations: Climate Change and Future Challenges for Coastal Tourism
Enzymes in Farm Animal Nutrition 2nd Edition
Farm Business Management: The Core Skills
Finfish Aquaculture Diversification
Fish Diseases and Disorders, Volume 2, 2nd edition: Non-Infectious Disorders
Genetics of the Pig 2nd Edition
Giants of Tourism
Helicobacter pylori in the 21st Century
Human-Livestock Interactions, 2nd Edition: The Stockperson and the Productivity Welfare of Intensively Farmed Animals
Industrial Crops and Uses
Irrigation Management: Principles and Practices
Management of Fungal Plant Pathogens
Mastitis Control in Dairy Herds 2nd edition
Medicinal Plant Biotechnology
Mineral Nutrition of Livestock 4th Edition
Molecular Plant Breeding
Natural Products in Plant Pest Management
Nourishing the Land, Nourishing the People
Nutrition of the Rabbit, 2nd edition
Nutrition, Immunity & Infections
Paratuberculosis: Organism, Disease, Control
Phosphorous and Calcium Utilization and Requirements in Farm Animals
Research Themes for Tourism
Small Scale Fisheries: Frameworks and Approaches for the Developing World
Soybean (The): Botany, Production & Uses
Tourism and Visual Culture vol 2: Methods & Cases
Tourism and Inequality: Problems and Prospects
Tourism and Visual Culture Volume 1: Theories and Concepts
Tourism, Progress and Peace
Tropical Deltas and Coastal Zones
Tropical Fruits, 2nd Edition, Volume 1
Tropical Vegetable Production
Veterinary Treatment for Working Equines
Zoonotic Pathogens in the Food Chain
Details
- Platform:
- OvidSP
- Product Type:
- Collection
- Specialty:
-
- General Medicine
- Language:
- English