American Diabetes Association Guide to Nutrition Therapy for Diabetes

Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.

For positive, cost-effective outcomes, few other treatments compare to nutrition therapy. From macro- and micronutrients to methods of intervention among different patient groups, this guide provides a comprehensive evidence-based foundation.

Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients.

Topics covered in the book include:

• Macronutrients and micronutrients
• Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes
• Nutrition therapy for hospitalized and long-term care patients
• Celiac disease, eating disorders, and diabetes complications
• Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs

Platform:

OvidSP

Publisher:

American Diabetes Association

Product Type:

Book

Author:

Franz, Marion J.; Evert, Alison B.

ISBN:

978-1-58-040648-2

Specialty:

• Endocrinology & Metabolism
• Internal Medicine
• Nutrition & Dietetics
• Nutrition/Diet Therapy

Language:

English

Edition:

3rd

Pages:

646

Publication Year:

2017

• ADA Book Collection 2018/2019