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American Diabetes Association Guide to Nutrition Therapy for Diabetes

Publication Year:
2017
Edition:
3rd Ed.
Author:
Franz, Marion J.; Evert, Alison B.
Publisher:
American Diabetes Association
ISBN:
978-1-58-040648-2
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Description
For positive, cost-effective outcomes, few other treatments compare to nutrition therapy. From macro- and micronutrients to methods of intervention among different patient groups, this guide provides a comprehensive evidence-based foundation.
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.

Topics covered include:

  • Macronutrients and micronutrients
  • Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes
  • Nutrition therapy for hospitalized and long-term care patients
  • Celiac disease, eating disorders, and diabetes complications
  • Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs
Details
Platform:
OvidSP
Publisher:
American Diabetes Association
Product Type:
Book
Author:
Franz, Marion J.; Evert, Alison B.
ISBN:
978-1-58-040648-2
Specialty:
  • Endocrinology & Metabolism
  • Internal Medicine
  • Nutrition & Dietetics
  • Nutrition/Diet Therapy
Language:
English
Edition:
3rd Ed.
Pages:
646
Publication Year:
2017

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