Journal of Applied Microbiology

Publishes high-quality, full-length research and review papers on novel aspects of applied microbiology.

Launched in 1939, JAM is the flagship title of Applied Microbiology International.

Topics that are considered include microbiology in relation to human and animal health, probiotics and prebiotics, agriculture, plants and plant health, biodefence, biodegradation and bioremediation of soil, water, and the environment, biotechnology, food and beverages. Microbiome, metagenomic and genomic studies are encouraged when aimed towards specific applied topics, beyond descriptive findings.

Platform:

OvidSP

Publisher:

Oxford University Press

Product Type:

Journal

Author:

McBain, A.J.

ISSN:

1365-2672

Specialty:

• Microbiology

Language:

English

Update Frequency:

Monthly