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CAB International Book Archive (2000-2004)

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Economical package of more than 200 books in agriculture, food science, and related disciplines published between 2000-2004.

CAB International is one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences.

This collection contains more that 200 titles (with over 4,000 chapters) and covers the following scientific specialties and subject areas: Agriculture, Animal & Veterinary Science, Environmental Science, Plant Science, Human & Food Science, Plant Science, and Leisure & Tourism.

Please note that the books in this collection are not available individually.
Product Type:
  • Agriculture
  • Animal Sciences
  • Earth & Geological Sciences
  • Environmental Sciences
  • Food Science & Nutrition
  • Plant Sciences
  • Aquaculture and Fisheries Biotechnology
  • Biotechnology of Fruit and Nut Crops
  • Encyclopedia of Ecotourism, The
  • Enzymes in Farm Animal Nutrition
  • Lyme Borreliosis
  • Quantitative Genetics, Genomics and Plant Breeding
  • Quantitative Trait Loci Analysis in Animals
  • The Avocado
  • The Behavioural Ecology of Parasites
  • The Biology of Animal Stress
  • The Biology of Seeds
  • The Biology of Terrestrial Molluscs
  • The Biology of Wetas, King Crickets and Their Allies
  • The Biotechnology Revolution in Global Agriculture
  • The Dynamics of Hired Farm Labour
  • The Ecology and Silviculture of Oaks
  • The Ecology of Soil Decomposition
  • The Ethology of Domestic Animals
  • The Family Business in Tourism and Hospitality
  • The Genetics of the Dog
  • The Genetics of the Horse
  • The Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems
  • The Mineral Nutrition of Livestock, 3rd Edition
  • The Pineapple
  • The Regulation of Agricultural Biotechnology
  • The Sustainable Management of Vertisols
  • The Tourist as a Metaphor of the Social World
  • The Trypanosomiases
  • The Weaner Pig

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