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Oxford Handbook of Nutrition and Dietetics

Publication Year:
2020
Edition:
3rd Ed.
Author:
Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle
Publisher:
Oxford University Press
ISBN:
978-0-19-880013-2
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Description

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognized.
Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However, it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise, and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionals must have the kind of knowledge in this book at their fingertips.

Details
Platform:
OvidSP
Publisher:
Oxford University Press
Product Type:
Book
Author:
Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle
ISBN:
978-0-19-880013-2
Specialty:
  • Nutrition & Dietetics
Language:
English
Edition:
3rd Ed.
Pages:
0
Publication Year:
2020

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