Nutrition of the Rabbit

Bringing together international expertise in rabbit production, topics covered in this fully-updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, and feed management around weaning and the relationship between nutrition and intestinal health.

Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behavior in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Platform:

OvidSP

Publisher:

CAB International

Product Type:

Book

Author:

de Blas, Carlos; Wiseman, Julian

ISBN:

978-1-78-924127-3

Specialty:

• Animal Nutrition
• Animal Sciences
• Veterinary Science

Language:

English

Edition:

3rd

Pages:

0

Publication Year:

2020