IFIS Dictionary of Food Science and Technology

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
* 8,612 entries including 763 new entries and over 1,500 revised entries
* Reflects current usage in the scientific literature
* Includes local names, synonyms and Latin names, as appropriate
* Extensive cross-referencing
* Scientific editing from the team at IFIS

Platform:

OvidSP

Publisher:

International Food Information Service (IFIS)

Product Type:

Book

Author:

International Food Information Service

ISBN:

978-1-40-518740-4

Specialty:

• Food Science & Nutrition

Language:

English

Edition:

2nd

Pages:

488

Publication Year:

2009