Request Information
IFIS Dictionary of Food Science and Technology
- Publication Year:
- 2009
- Edition:
- 2nd
- Author:
- International Food Information Service
- Publisher:
- International Food Information Service (IFIS)
- ISBN:
- 978-1-40-518740-4
-
Description
-
Details
Description
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced.
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Now in an extensively revised and updated second edition, this landmark publication features:
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Now in an extensively revised and updated second edition, this landmark publication features:
- 8,612 entries, including 763 new entries and over 1,500 revised entries
- Reflects current usage in the scientific literature
- Includes local names, synonyms and Latin names, as appropriate
- Extensive cross-referencing
- Scientific editing from the team at IFIS
Details
- Platform:
- OvidSP
- Publisher:
- International Food Information Service (IFIS)
- Product Type:
- Book
- Author:
- International Food Information Service
- ISBN:
- 978-1-40-518740-4
- Specialty:
-
- Food Science & Nutrition
- Language:
- English
- Edition:
- 2nd
- Pages:
- 488
- Publication Year:
- 2009