image of IFIS Dictionary of Food Science and Technology

IFIS Dictionary of Food Science and Technology

Publication Year:
2009
Edition:
2nd
Author:
International Food Information Service
Publisher:
International Food Information Service (IFIS)
ISBN:
978-1-40-518740-4
Print/PDF
Request Information
  • Description
  • Details
Description
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
* 8,612 entries including 763 new entries and over 1,500 revised entries
* Reflects current usage in the scientific literature
* Includes local names, synonyms and Latin names, as appropriate
* Extensive cross-referencing
* Scientific editing from the team at IFIS
Details
Platform:
OvidSP
Publisher:
International Food Information Service (IFIS)
Product Type:
Book
Author:
International Food Information Service
ISBN:
978-1-40-518740-4
Specialty:
  • Food Science & Nutrition
Language:
English
Edition:
2nd
Pages:
488
Publication Year:
2009

Request Information