IFIS Dictionary of Food Science and Technology

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced.

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Now in an extensively revised and updated second edition, this landmark publication features:

• 8,612 entries, including 763 new entries and over 1,500 revised entries
• Reflects current usage in the scientific literature
• Includes local names, synonyms and Latin names, as appropriate
• Extensive cross-referencing
• Scientific editing from the team at IFIS

Platform:

OvidSP

Publisher:

International Food Information Service (IFIS)

Product Type:

Book

Author:

International Food Information Service

ISBN:

978-1-40-518740-4

Specialty:

• Food Science & Nutrition

Language:

English

Edition:

2nd

Pages:

488

Publication Year:

2009