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Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade

Publication Year:
2008
Edition:
1st Ed.
Author:
J. F. Leslie, R. Bandyopadhyay, A. Visconti
Publisher:
CAB International
ISBN:
978-1-84-593082-0
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Description
Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains.
Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.
Details
Platform:
OvidSP
Publisher:
CAB International
Product Type:
Book
Author:
J. F. Leslie, R. Bandyopadhyay, A. Visconti
ISBN:
978-1-84-593082-0
Specialty:
  • Agriculture
  • Earth & Geological Sciences
  • Food Science & Nutrition
Language:
English
Edition:
1st Ed.
Pages:
388
Publication Year:
2008

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