ComplianceOctober 01, 2021

How to Become a Sustainable Brand and Achieve Production Excellence through Digital Transformation

Food and beverage companies navigate between a productivity imperative, the need to comply with stringent health and safety standards and increased pressure to deliver on ambitious sustainability commitments. Technology is the key to unlocking this success.

Despite the pandemic, 73% of F&B companies have continued or increased their investment in digital technologies to secure supply chain operations, improve data collection and integrate analytics into their business.

Download this brief to learn more on where to focus your technology investments in order to achieve production excellence and becorme more sustainable.

The food and beverage industries have been front and center of consumer discussion over the last decade. Consumers have definitively shifted their buying preferences for more sustainably manufactured products from brands that represent their values. As more entrants enter the food and beverage space, your stances on both sustainability and innovation are now necessary priorities to differentiate your brand and remain competitive in the market

[Laurent Dechaux , Managing Director at Enablon]