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Nutrition Reviews

Editors:
Naomi Fukagawa
Publisher:
Oxford University Press
2020 Journal Impact Factor:
7.11 (Journal Citation Report, Web of Science Group)
ISSN:
0029-6643
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Description
Nutrition Reviews, a publication of the International Life Sciences Institute, is a highly cited journal devoted to keeping academic researchers, students, and professionals abreast of the latest research in the field with authoritative and critical reviews of significant developments in all areas of nutrition science and policy.
Nutrition Reviews has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy since 1942. Articles include in-depth reviews, editorials, reports on emerging science, discussions of nutrition science and policy interactions, presentations of clinical cases accompanied by brief literature reviews, and updates on the latest developments in nutrition science. The journal offers approachable, balanced coverage of applied and experimental nutrition research worldwide for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.
Details
Platform:
OvidSP
Publisher:
Oxford University Press
Product Type:
Journal
Author:
Naomi Fukagawa
ISSN:
0029-6643
Specialty:
  • Nutrition & Dietetics
Language:
English
Update Frequency:
Monthly
Coverage:
Vol. 66 (2008) - Present
Pdf Coverage:
Vol. 66 (2008) - Present
2020 Journal Impact Factor:
7.11 (Journal Citation Report, Web of Science Group)

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