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Food Science and Technology International
- Editors:
- López, Antonio Martínez
- Publisher:
- Sage Publications
- 2024 Journal Impact Factor:
- 1.6 (Journal Citation Report, Web of Science Group)
- ISSN:
- 1082-0132
-
Description
-
Details
Description
Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology,
Covers food processing and engineering; food safety and preservation; food biotechnology; and physical, chemical, and sensory properties of foods.
Covers food processing and engineering; food safety and preservation; food biotechnology; and physical, chemical, and sensory properties of foods.
Details
- Platform:
- OvidSP
- Publisher:
- Sage Publications
- Product Type:
- Journal
- Author:
- López, Antonio Martínez
- ISSN:
- 1082-0132
- Specialty:
-
- Food Science & Nutrition
- Health Systems & Services
- Language:
- English
- Update Frequency:
- 8 Times a year
- 2024 Journal Impact Factor:
- 1.6 (Journal Citation Report, Web of Science Group)