Laughing friends in restaurant eating dessert.
ComplianceOctober 19, 2021

Bowtie: A revolutionary tool to manage risk and boost food safety culture

Campden BRI, a renowned organization that drives science and technology in the food and drink industry, recently appeared in an article of the ‘European Baker & Biscuit, World Bakers magazine’. In this research article they discussed the importance of the bowtie method to tackle challenges that have been a focus in recent years, such as allergen management and food safety culture.

“Almost every large industry in the world – including energy, chemical, medical and cybersecurity – is currently using a tool called Bowtie, to manage risk. Despite this widespread use, it has yet to be adopted by most food and drink businesses, yet many could use it to tackle challenges that have been a focus in recent years.” (Andrew Collins, Food Safety Management Systems Lead at Campden BRI).

Read the Full Article

Click the above button to learn more about the characteristics of this method and how it can improve food safety culture and aid allergen management (Source: ‘European Baker & Biscuit’, World Bakers magazine, issue 4, 2021).

Background Campden BRI

Campden BRI is the largest membership-based food consulting and research organization in the world with over 2,500 member companies from 80 countries, including all of the top 10 UK retailers, the top 15 global food and drink manufacturers and many of the world’s biggest brands.

About Wolters Kluwer

Wolters Kluwer (WKL) is a global leader in professional information, software solutions, and services for the health, tax & accounting, governance, risk & compliance, and legal & regulatory sectors. We help our customers make critical decisions every day by providing expert solutions that combine deep domain knowledge with specialized technology and services.

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