Campden BRI, a renowned organization that drives science and technology in the food and drink industry, recently appeared in an article of the ‘European Baker & Biscuit, World Bakers magazine’. In this research article they discussed the importance of the bowtie method to tackle challenges that have been a focus in recent years, such as allergen management and food safety culture.
“Almost every large industry in the world – including energy, chemical, medical and cybersecurity – is currently using a tool called Bowtie, to manage risk. Despite this widespread use, it has yet to be adopted by most food and drink businesses, yet many could use it to tackle challenges that have been a focus in recent years.” (Andrew Collins, Food Safety Management Systems Lead at Campden BRI).
