image of Block’s Disinfection, Sterilization, and Preservation

Block’s Disinfection, Sterilization, and Preservation

Publication Year:
2020
Edition:
6th
Author:
McDonnell, Gerald; Hansen, Joyce M.
Publisher:
Lippincott Williams & Wilkins (LWW)
ISBN:
978-1-49-638149-1
Doody's Star Rating®:
Score:
91
Print/PDF
Request Info
Add to Ovid Subscription
Access the Book in Ovid
Access the Book in Ovid
  • Description
  • Details
  • Collections
  • Also Recommended
Description
With more international contributors than ever before, Block’s Disinfection, Sterilization, and Preservation, 6th Edition, is the first new edition in nearly 20 years of the definitive technical manual for anyone involved in physical and chemical disinfection and sterilization methods.

The book focuses on disease prevention—rather than eradication—and has been thoroughly updated with new information based on recent advances in the field and understanding of the risks, the technologies available, and the regulatory environments.
  • International authorship has expanded, and editors and contributors have extensive backgrounds in antimicrobial control of infection risks.
  • Discusses new understandings of microbes and how to manage them through disinfection and prevention.
  • Content addresses chemical types of disinfectants/sterilants, physical disinfection/sterilization technologies, test methodologies, and more.
  • Book features a selection of full-color figures.
  • Ideal for academic investigation as well as for practical use across industrial and regulatory applications.
Details
Platform:
OvidSP
Publisher:
Lippincott Williams & Wilkins (LWW)
Product Type:
Book
Author:
McDonnell, Gerald; Hansen, Joyce M.
ISBN:
978-1-49-638149-1
Specialty:
  • Community Health & Disease Prevention
  • Epidemiology
  • Health Administration
  • Skills & Procedures
Language:
English
Edition:
6th
Pages:
1480
Publication Year:
2020
Doody's Star Rating®:
Score:
91

Request Information

Rely on Ovid as the trusted solution that transforms research into results.
Back To Top