Egg Bioscience and Biotechnology

Provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.

This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Platform:

OvidSP

Publisher:

Wiley

Product Type:

Book

Author:

Mine, Yoshinori

ISBN:

978-0-47-003998-4

Specialty:

• Food Science & Nutrition

Language:

English

Edition:

1st

Pages:

366

Publication Year:

2008