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Egg Bioscience and Biotechnology

Publication Year:
2008
Edition:
1st
Author:
Mine, Yoshinori
Publisher:
Wiley
ISBN:
978-0-47-003998-4
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  • Description
  • Details
Description
Provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs
This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Details
Platform:
OvidSP
Publisher:
Wiley
Product Type:
Book
Author:
Mine, Yoshinori
ISBN:
978-0-47-003998-4
Specialty:
  • Food Science & Nutrition
Language:
English
Edition:
1st
Pages:
366
Publication Year:
2008

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