Legume Nodulation: A Global Perspective

Provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria
This important book is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.

Written by Professor Janet Sprent, a world authority in the area, it contains comprehensive details of the following:

Platform:

OvidSP

Publisher:

Wiley

Product Type:

Book

Author:

Sprent, Janet

ISBN:

978-1-40-518175-4

Specialty:

• Earth & Geological Sciences
• Plant Sciences

Language:

English

Edition:

1st

Pages:

200

Publication Year:

2009