image of Legume Nodulation: A Global Perspective

Legume Nodulation: A Global Perspective

Publication Year:
2009
Edition:
1st
Author:
Sprent, Janet
Publisher:
Wiley
ISBN:
978-1-40-518175-4
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Description
Provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria.

This important book is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.

Written by Professor Janet Sprent, a world authority in the area, it contains comprehensive details of the following:
  • An up-to-date review of legume taxonomy and a full list of the world's genera
  • Details of how legumes are distributed throughout the world
  • A review of the evolution of legume nodulation
  • Comprehensive details of all microorganisms known to be symbiotic with legumes
  • Ecological and environmental aspects of legume-bacteria symbiosis
Details
Platform:
OvidSP
Publisher:
Wiley
Product Type:
Book
Author:
Sprent, Janet
ISBN:
978-1-40-518175-4
Specialty:
  • Earth & Geological Sciences
  • Plant Sciences
Language:
English
Edition:
1st
Pages:
200
Publication Year:
2009

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