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Clinical Guide to Gluten-Related Disorders, A

Publication Year:
2013
Edition:
1st Ed.
Author:
Fasano, Alessio
Publisher:
Lippincott Williams & Wilkins (LWW)
ISBN:
978-1-45-118263-7
Doody's Star Rating®:
Score:
73
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Description
Provides primary health care providers the succinct material they need to immediately evaluate and support their patients.
Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.
Details
Platform:
OvidSP
Publisher:
Lippincott Williams & Wilkins (LWW)
Product Type:
Book
Author:
Fasano, Alessio
ISBN:
978-1-45-118263-7
Specialty:
  • Food Science & Nutrition
Language:
English
Edition:
1st Ed.
Pages:
166
Publication Year:
2013
Doody's Star Rating®:
Score:
73

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