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CAB Reference Book Collection

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Description
A cost-effective package of 40 dictionaries and encyclopedias in food science, nutrition, and related disciplines from one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental science.

Do you need support choosing the right mix of ebook resources for your institution? Ovid can help, with pre-selected book collections of premium resources from the world's leading publishers in science, medicine, and healthcare. The encyclopedias and dictionaries in this collection offer quick-reference information in food science, nutrition, plant science, veterinary science, animal science, nutrition, and leisure and tourism. They're ideal for a range of readers: students, faculty, and researchers. Please contact an Ovid representative for a complete list of books included in this collection.
Details
Product Type:
Collection
Specialty:
  • Multidisciplinary Sciences
  • Multidisciplinary Subjects
Language:
English

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