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Avocado, The: Botany, Production and Uses

Publication Year:
2025
Edition:
3rd
Author:
Carrillo, Daniel; Schaffer, Bruce; Wolstenholme, B. Nigel; et al
Publisher:
CAB International
ISBN:
978-1-80-062180-0
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Description
A unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems.

The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The book compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production.

This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
Details
Platform:
OvidSP
Publisher:
CAB International
Product Type:
Book
Author:
Carrillo, Daniel; Schaffer, Bruce; Wolstenholme, B. Nigel; et al
ISBN:
978-1-80-062180-0
Specialty:
  • Agronomy
  • Botany
  • Earth & Geological Sciences
  • Horticulture
Language:
English
Edition:
3rd
Pages:
600
Publication Year:
2025

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