Webinar: Food Industry Business License Compliance Explained

March 12, 2024 | 1:00PM ET

Staying on top of the latest food industry licensing and regulatory requirements is not just a necessity, it can provide food businesses with a strategic advantage.

Join “Food industry business license compliance explained” to gain a better understanding of the regulatory framework for business licensing that governs a wide array of food and beverage operations, from processing and manufacturing to distribution, restaurant, and retail business. Led by the CT Corporation Business License Division, this webinar aims to demystify the complex web of federal, state, and local licensing, providing you with the information you need to navigate the compliance requirements for your business with confidence.

Attendees will learn about:

  • How to obtain and maintain business licenses at all levels of government
  • The latest regulatory changes and trends
  • How, in the near future, developments could impact the food industry

Whether you are a new entrepreneur in the food sector or a seasoned professional, this webinar is designed to equip you with the compliance tools and knowledge that can help position your food business for success in today’s dynamic economic environment.

Who should join:

  • Attorneys and legal professionals who manage business license compliance

Your expert guides:

Hans Howk
Manager, Content Management
Hans provides internal support to key members of the Business Licensing Team, assisting with understanding industry nuances, searching and synthesizing statutes and regulations relating to business law.
Coby Rnggenberg
Senior Content Management Associate
As a member of the Knowledge Specialist Team (Business License Research), Coby solves complex internal queries posed by internal members of the Business License Team.
Webinar: Food Industry Business License Compliance Explained
March 12, 2024 | 1:00PM ET
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