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CAB Human & Food Science Book Collection

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Description
A cost-effective, compact package of more than 40 books from CABI - one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences - in nutrition, the food industry, public health, and more.

The CABI Human & Food Science Book Collection includes more than 40 premium titles in nutrition, the food industry, specific food products, as well as the biology and public health aspects of food-borne illnesses and parasites. Please note that books in this collection are not available individually. Titles include:
  • Allium Crop Science
  • Amino Acids in Human Nutrition and Health
  • Antimicrobial Drug Discovery: Emerging Strategies
  • Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies
  • Apples
  • Applied Mycology
  • Bacteriophages in Health and Disease
  • Banana Wars
  • Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
  • Biological and Environmental Control of Disease Vectors
  • Biological Control Programmes in Canada, 19981-2001
  • Carbohydrates in Grain Legume Seeds
  • Cassava
  • Chemical Food Safety. Modular Texts
  • Chemica
Details
Platform:
OvidSP
Product Type:
Collection
Specialty:
  • Food Science & Nutrition
Language:
English
Update Frequency:
Random

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