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Peach: Crop Production Science in Horticulture

Publication Year:
2023
Edition:
1st Ed.
Author:
George A. Manganaris, Guglielmo Costa, Carlos H. Crisosto
Publisher:
CAB International
ISBN:
978-1-78-924843-2
Doody Core Title Score:
  • ()
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Description
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits.

This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices.

Written by an international team of expert authors and highly illustrated in full colour throughout, Peach presents information in an organized and easy-to-follow manner, with content including:
  • Peach tree architecture.
  • Rootstocks.
  • Cultivars.
  • In-field operations (irrigation, fertilization, thinning, harvest)
  • Fruit quality, composition and nutritional benefits.
  • Peach fruit growth, development and ripening physiology.
  • Postharvest technology, including supply chain management protocols
  • Details
    Platform:
    OvidSP
    Publisher:
    CAB International
    Product Type:
    Book
    Author:
    George A. Manganaris, Guglielmo Costa, Carlos H. Crisosto
    ISBN:
    978-1-78-924843-2
    Specialty:
    • Earth & Geological Sciences
    • Crop Science & Plant Biology
    • Horticulture
    Language:
    English
    Edition:
    1st Ed.
    Pages:
    464
    Publication Year:
    2023
    Doody Core Title Score:
    • ()

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