Molecular Nutrition & Food Research

This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics .

The journal aims to link the information arising from related disciplines:

• Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
• Immunology: Understanding the interactions of food and the immune system.
• Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
• Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Platform:

OvidSP

Publisher:

Wiley

Product Type:

Journal

Author:

Mayer, Christine

ISSN:

1613-4125

Specialty:

• Food Science & Nutrition

Language:

English

Update Frequency:

Semi-Monthly

Coverage:

Vol 49 #1 (2005) - Present

Pdf Coverage:

Vol 49 #1 (2005) - Present

2022 Journal Impact Factor:

5.2 (Journal Citation Report, Web of Science Group)