Oxford Handbook of Nutrition and Dietetics

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognized.

Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However, it is now becoming a valued topic in many curricula.

The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise, and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionals must have the kind of knowledge in this book at their fingertips.

Platform:

OvidSP

Publisher:

Oxford University Press

Product Type:

Book

Author:

Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle

ISBN:

978-0-19-880013-2

Specialty:

• Nutrition & Dietetics

Language:

English

Edition:

3rd

Pages:

960

Publication Year:

2020

Doody Core Title Score:

• 2.53 (Nutrition) Doodys Essential Title

• Ovid Doody's Multi-Publisher Book Collection