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Handbook of Gastroenterologic Procedures

Publication Year:
2020
Edition:
5th Ed.
Author:
Baron, Todd H.; Law, Ryan J.
Publisher:
Lippincott Williams & Wilkins (LWW)
ISBN:
978-1-97-511165-6
Doody's Star Rating®:
Score:
82
Doody Core Title Score:
  • 2.33 (Gastroenterology)
  • 2.7 (Gastrointestinal Surgery)
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Description
Selected as a Doody's Core Title for 2023!

The only handbook to cover both endoscopic and non-endoscopic GI procedures, Handbook of Gastroenterologic Procedures, 5th Edition, has been extensively revised and reorganized to be even more useful as a quick reference in your practice.
New editors, 20 new chapters, and a concise, pocket-sized format make it a must-have resource for clinicians involved in any aspect of gastroenterologic procedures.

Key Features:
  • Comprehensive yet succinct coverage of all diagnostic and therapeutic GI procedures—both endoscopic and non-endoscopic—in current use for adult and pediatric patients.
  • A concise, logically structured format includes indications, contraindications, patient preparation, equipment, technique, post-procedure care, and adverse events.
  • New chapters include balloon-assisted enteroscopy, placement of colonic self-expandable metal stents, endoscopic ultrasound-guided biopsies and drainage, endoscopic submucosal dissection, peroral endoscopic myotomy, and management of post-surgical adverse events.
  • More than 100 drawings guide you through key steps.
  • Appendices provide information on organizing a procedure unit, handling specimens, doses of GI drugs, guidelines for endoscopic screening and surveillance, CPT codes, and more.
Details
Platform:
OvidSP
Publisher:
Lippincott Williams & Wilkins (LWW)
Product Type:
Book
Author:
Baron, Todd H.; Law, Ryan J.
ISBN:
978-1-97-511165-6
Specialty:
  • Gastroenterology & Hepatology
  • Internal Medicine
  • Primary Care/Family Medicine/General Practice
Language:
English
Edition:
5th Ed.
Pages:
612
Publication Year:
2020
Doody's Star Rating®:
Score:
82
Doody Core Title Score:
  • 2.33 (Gastroenterology)
  • 2.7 (Gastrointestinal Surgery)

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