Make essential nutrition clear and clinically relevant
For nursing faculty, teaching nutrition often means doing more than covering course content. Students may arrive with limited biology or anatomy and physiology knowledge, making it harder to grasp nutrition concepts, prioritize essential information, and connect theory to patient care.
Dudek’s Nutrition Essentials for Nursing Practice, 10th Edition, and Lippincott® CoursePoint help faculty create a clearer bridge from foundational learning to clinical application. The streamlined text focuses on the evidence-based nutrition knowledge nurses need, with an improved organization that makes complex content easier to navigate. Unfolding case studies, Nursing process tables, clinical prompts, and knowledge checks reinforce how nutrition supports assessment, planning, intervention, and evaluation. CoursePoint adds adaptive quizzes, interactive case studies, animations, and videos so students can engage with concepts in multiple ways and reinforce learning over time.
This flexible combination helps faculty address varied student readiness, keeps the course focused, and develops students’ ability to make informed, patient-centered nutrition decisions across the lifespan and wellness–illness continuum.