FSTA®

Also known as FSTA® – Food Science and Technology Abstracts, this extensive specialist database, in which carefully selected food and health research and information is collated, summarized, and indexed for efficient searching.

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FSTA® covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. It's used by researchers, industry practitioners, and students around the world to keep up-to-date with the latest findings in their fields.

FSTA offers in excess of 2 million high-quality abstracts, spanning 55 years of research, and is used by academics and professionals throughout the world. It includes:

• Worldwide coverage of carefully selected source material from scientific

Platform:

OvidSP

Publisher:

International Food Information Service (IFIS)

Product Type:

Database

Specialty:

• Food Science & Nutrition

Language:

English

Update Frequency:

Weekly

Coverage:

1969 - Present

Data Type:

Bibliographic with Abstracts

Number of Records:

1,200,000+

Records Added Annually:

50,000+

• Ovid MEDLINE®