Request Information
-
Description
-
Details
-
Also Recommended
Description
A cost-effective, compact package of more than 40 books from CABI - one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences - in nutrition, the food industry, public health, and more.
The CABI Human & Food Science Book Collection includes more than 40 premium titles in nutrition, the food industry, specific food products, as well as the biology and public health aspects of food-borne illnesses and parasites. Please note that books in this collection are not available individually. Titles include:
The CABI Human & Food Science Book Collection includes more than 40 premium titles in nutrition, the food industry, specific food products, as well as the biology and public health aspects of food-borne illnesses and parasites. Please note that books in this collection are not available individually. Titles include:
- Allium Crop Science
- Amino Acids in Human Nutrition and Health
- Antimicrobial Drug Discovery: Emerging Strategies
- Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies
- Apples
- Applied Mycology
- Bacteriophages in Health and Disease
- Banana Wars
- Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
- Biological and Environmental Control of Disease Vectors
- Biological Control Programmes in Canada, 19981-2001
- Carbohydrates in Grain Legume Seeds
- Cassava
- Chemical Food Safety. Modular Texts
- Chemical Pesticide Markets, Health Risks and Residues
- Combating Micronutrient Deficiencies
- Communicable Disease Epidemiology and Control
- Consumer Acceptance of Genetically Modified Foods
- Diseases of Tropical Fruit Crops
- Dogs, Zoonoses and Public Health
- Dogs, Zoonoses and Public Health
- Environmental Impacts of Sugar Production
- Fetal Nutrition and Adult Disease
- Fluorides in the Environment
- Food Safety
- Food Safety and International Competitiveness
- Giardia and Cryptosporidium: From Molecules to Diseases
- Global Supply Chains, Standards and the Poor
- Health Benefits of Organic Food: Effects of the Environment
- Health-Promoting Properties of Fruits and Vegetables
- Health, Nutrition and Food Demand
- Helicobacter pylori in the 21st Century
- Herbal Radiomoedulators: Applications in Medicine, Homeland Defence & Space
- Home Parenteral Nutrition
- Integrated Food Safety and Veterinary Public Health
- Intellectual Property Rights and Food Security
- Introduction to Pandemic Influenza
- Invasive Plant Ecology and Management. Linking Processes to Practice. CABI Invasives Series Vol. 2
- Lyme Borreliosis
- Lyme Disease. An Evidence-Based Approach. Advances in Molecular and Cellular Microbiology, no. 20
- Macrocyclic Lactones in Antiparasitic Therapy
- Maternal and Perinatal Health in Developing Countries
- Meat Science: An Introductory Text
- Molecular and Physiological Basis of Nematode Survival
- Molecular Nutrition
- Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
- Natural Antimicrobials in Food Safetey and Quality
- Nematode Parasites of Vertebrates
- Nitrate and Man: Toxic, Harmless or Beneficial?
- Nitrate, Agriculture and the Enivronment
- Nutrients for Sugar Beet Production
- Nutrition and Immune Function
- Nutrition and Physical Activity in Inflammatory Disease
- Nutrition, Immunity and Infection
- Olive Oil and Health
- Organic Fruit Growing
- Parasitic Flatworms: Molecular Biology, Biochemistry, Immunology and Physiology
- Parasitic Nematodes
- Peptides in Energy Balance & Obesity. Frontiers in Nutritional Science, No. 4
- Poisonous Plants and Related Toxins
- Postharvest Physiology and Hypobaric Storage of Fresh Produce
- Protective Effects of Tea on Human Health
- Protein Turnover
- Public Concerns, Environmental Standards and Agricultural Trade
- Salmonella in Domestic Animals
- School Health, Nutrition and Education for All
- Soy Protein and Formulated Meat Products
- Stable Isotopes in Human Nutrition
- Starter Packs
- Stress Response in Pathogenic Bacteria. Advances in Molecular and Cellular Microbiology, No. 19
- Taenia Solium Cysticerosis
- The Avocado
- The Behavioural Ecology of Parasites
- The Biology of Mosquitoes Volume 3: Transmissions of Viruses and Interactions with Bacteria
- The Dynamics of Hired Farm Labour
- The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
- The Pineapple
- The Psychology of Food Choice
- The Public, The Media and Agricultural Biotechnology
- The Trypanosomiases
-
Toxocara: The Enigmatic Parasite - Tuberculosis: Laboratory Diagnosis and Treatment Strategies
-
Urban Pest Management. An Environemntal Perspective - Wastewater Use in Irrigated Agriculture
- Worms and Human Disease
- Zoonotic Pathogens in the Food Chain
Details
- Platform:
- OvidSP
- Product Type:
- Collection
- Specialty:
-
- Food Science & Nutrition
- Language:
- English
- Update Frequency:
- Random
- 5-Minute Clinical Consult 2025
- A Visual Guide to ECG Interpretation
- Anatomic Exposures in Vascular Surgery
- Bailey’s Head & Neck Surgery Otolaryngology
- Barash, Cullen, and Stoelting's Clinical Anesthesia
- Clinical Handbook of Psychotropic Drugs
- Fields Virology: Emerging Viruses
- ICONDA
- International Pharmaceutical Abstracts (IPA)
- JBJS Case Connector
- JBJS Essential Surgical Techniques
- Journal of Public Health Management and Practice
- Lippincott Nursing Procedures
- Liver Transplantation
- Master Techniques in Orthopaedic Surgery: The Foot and Ankle
- McGlamry's Foot and Ankle Surgery
- Mulholland and Greenfield's Surgery: Scientific Principles & Practice
- Neurology Clinical Practice
- NeuroReport
- Nursing 2025-2026 Drug Handbook
- Nutrition Today
- Operative Techniques in Orthopaedic Surgical Oncology
- Operative Techniques in Spine Surgery
- Pharmacology Made Incredibly Easy!
- Principles and Practice of Gynecologic Oncology
- Principles and Practice of Palliative Care and Supportive Oncology
- Psychiatric Interview, The
- Retina: Color Atlas & Synopsis of Clinical Ophthalmology
- Surgical Exposures in Foot & Ankle Surgery: The Anatomic Approach
- Topics in Clinical Nutrition