Request Information
Nutrition Essentials for Nursing Practice
- Publication Year:
- 2021
- Edition:
- 9th
- Author:
- Dudek, Susan
- Publisher:
- Lippincott Williams & Wilkins (LWW)
- ISBN:
- 978-1-97-516112-5
- Doody's Star Rating®:
- Score:
- 73
-
Description
-
Details
-
Collections
-
Also Recommended
Description
Selected as a Doodys Core Title for 2022!Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum.
Incorporating nutrition throughout the nursing care process, Susan Dudek's concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.
Incorporating nutrition throughout the nursing care process, Susan Dudek's concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.
Details
- Platform:
- OvidSP
- Publisher:
- Lippincott Williams & Wilkins (LWW)
- Product Type:
- Book
- Author:
- Dudek, Susan
- ISBN:
- 978-1-97-516112-5
- Specialty:
-
- Food Science & Nutrition
- Nutrition/Diet Therapy
- Language:
- English
- Edition:
- 9th
- Pages:
- 656
- Publication Year:
- 2021
- Doody's Star Rating®:
- Score:
- 73
- American Journal of Critical Care
- Biomedical Safety & Standards
- Clinical Scenarios in Surgery: Decision Making and Operative Technique
- Critical Care Nurse
- Health Care Manager, The
- ICONDA
- JCR: Journal of Clinical Rheumatology
- Journal of Bronchology & Interventional Pulmonology
- Journal of Clinical Engineering
- Journal of Craniofacial Surgery
- Journal of Glaucoma
- Journal of Hospice & Palliative Nursing
- Journal of Hospital Medicine
- Journal of Lower Genital Tract Disease
- Journal of Neuro-Ophthalmology
- Journal of Pediatric Orthopaedics B
- Journal of Psychiatric Practice
- Journal of Public Health Management and Practice
- Journal of the American Society of Nephrology
- JPO: Journal of Prosthetics and Orthotics
- Liver Transplantation
- Neurology Clinical Practice
- Operative Techniques in Spine Surgery
- Orthopaedic Nursing
- Quality Management in Healthcare
- Rehabilitation Nursing
- Surgical Exposures in Foot & Ankle Surgery: The Anatomic Approach
- Topics in Clinical Nutrition
- Topics in Language Disorders
- Visual Diagnosis and Care of the Patient with Special Needs