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LWW Health Library: Integrated Basic Sciences Collection & Board Review Series

Publisher:
Lippincott Williams & Wilkins (LWW)
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Description
This unique combination of 2 Health Libraries offers medical students—and faculty—access to nearly 40 Lippincott textbooks, videos, clinical cases, practice exams, and more to grasp fundamental medical concepts, prepare for clinical training, and prep for boards. Available at LWWHealthLibrary.com.

Integrated Basic Sciences Collection
Provides exhaustive coverage of fundamental principles required for a medical school curriculum—Anatomy, Biochemistry, Epidemiology, and Pathology/Pathophysiology—to support success throughout their educational career and even into professional practice.

Features:
- 28 world-class Lippincott® textbooks for medical students of all levels
- Over 100 videos covering fundamental principles
- More than 1,000 self-assessment questions to help identify areas for remediation
- Numerous case studies presenting real-world scenarios

Key Lippincott books include:
- Clinically Oriented Anatomy
- Mark’s Basic Medical Biochemistry
- Medical Physiology: Principles for Clinical Medicine


Board Review Series
Covers material in the primary basic sciences—such as gross anatomy, embryology, neuroscience, and more—that are addressed on the USMLE Step 1 exam.

Features:
- 10 world-class Lippincott® textbooks for students and practitioners
- More than 5,000 self-assessment questions covering all core topics covered in the textbooks

Key Lippincott books include:
- Board Review Series: Physiology
- Board Review Series: Gross Anatomy


Plus! Each Health Library also features:
- Easy access to relevant research on MEDLINE
- Responsive design, personal accounts, and advanced semantic search help means simple, intuitive navigation and precision searching
- Full book chapters are printable and can be shared with colleagues and students
- Textbooks always updated with new editions
Details
Publisher:
Lippincott Williams & Wilkins (LWW)
Product Type:
Database
Language:
English

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