image of International Journal of Food Science & Technology

International Journal of Food Science & Technology

Editors:
Brennan, Charles
Publisher:
Wiley
2022 Journal Impact Factor:
3.3 (Journal Citation Report, Web of Science Group)
ISSN:
0950-5423
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Description
Published for the Institute of Food, Science and Technology Trust Fund, this authoritative and well-established journal has a long history of publishing impactful, authoritative and highly downloaded articles.

Most aspects of Food Science and Technology are covered:

  • Food Composition, the major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects

  • Food functionality, including bioactive constituents of foods, phytochemicals, the effect of digestion on food components

  • Food processing, how novel and traditional food processing technologies affect the composition, quality and safety of foods

  • Food safety and security, the understanding of food microbiology and toxicology, control of contaminants in food and the identification of hazards

  • Food sustainability, waste stream valorisation, by-products utilisation, novel food production systems to enhance food processing efficiencies

  • Food sensory characteristics and consumer appreciation, determination of textural and organoleptic quality of foods and how processing and ingredient formulation enhance consumer perception of foods

  • Food and human nutrition, understanding the link between food composition and processing on the nutritional quality of foods, the role of diet in enhancing consumer health, the role of food bioactive compounds in the prevention and treatment of disease

Details
Platform:
OvidSP
Publisher:
Wiley
Product Type:
Journal
Author:
Brennan, Charles
ISSN:
0950-5423
Specialty:
  • Food Science & Nutrition
Language:
English
Update Frequency:
Monthly
Coverage:
January 2001 - Present
Pdf Coverage:
January 2001 - Present
2022 Journal Impact Factor:
3.3 (Journal Citation Report, Web of Science Group)

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